The Harvest Table Restaurant in Meadowview, VA, is seeking applications for a Sous-chef. We seek someone with a strong work ethic, who works well in a team setting, is inventive in the kitchen, has excellent communication skills with both other employees and with customers, and is a reliable employee. Duties include all aspects of cooking and kitchen work: preparing and cooking meals using fresh ingredients and working with the head chef in all aspects of restaurant management and operations. Must have experience in a professional kitchen, preferably with produce-driven menu planning. A formal education in culinary arts is desirable, but not required. A strong experience with fresh seasonal cooking is crucial. Knowledge of farming and gardening would be valuable.
This is a career opportunity and compensation: commensurate with experience.
The Harvest Table is dedicated to the creative use of seasonal, locally-sourced ingredients from the restaurant’s own farm, farmers’ markets, and dozens of Virginia producers. Our dedication to using local and sustainable ingredients is at the center of our philosophy and the successful candidate must have experience in how a modern restaurant features and celebrates seasonal and local cooking. The Harvest Table enjoys a reputation as a fine but casual dining location in our region, with a commitment to local economy and community.
Our Wine List Won 1st place — Best Virginia Restaurant Wine List!
We’re proud of our Virginia based wine list and with good reason! We won 1st place in a statewide contest for our exceptional selection of Virginia wines.
Thanks to the readers of Virginia Wine Lover’s Magazine for selecting our wine list as the statewide