The farm serves as an educational center for growers new and seasoned, young and old. Our farm would not be a success without the help from seasonal farm workers. Each one brings invaluable ideas. As they learn from our methods, we learn from them. The farm is ever-evolving towards a completely sustainable operation that preserves the health of the land and invests in the health of our community.

During the summer, the farm hosts long-term interns. In exchange for helping with the chores, workers receive room and board, a monthly stipend, and most meals prepared community style. Our interns range in age, background, and knowledge base. The primary requirement is a desire to learn!

We also encourage WWOOFers, short-term, and group volunteers to experience the Harvest Table Farm.

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Interested in the farm experience!? Email Jonny and Erin, our Farm Managers, at farmer@harvesttablerestaurant.com for more information and to fill out an application.